by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The real star of this salad is the dressing, which combines pomegranate juice, dijon mustard, red wine vinegar and honey in a winning combination. I even made extra so I could have it on my salad for work this week, whatever it might end up being. I brought this salad...
by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The primary reason this recipe initially appealed to me was the idea of whole-roasting the squash (read: no peeling! yay!). Then I discovered that the combination of fresh herbs and the lemon garlic sauce really make this dish sing. The only real changes I made to the...
by Tali | Sep 3, 2019 | Salad of the Week, vegetables
I love Bon Appétit magazine. I told my mom the day that I could have an entire line item of our budget devoted to cooking the recipes in each issue… one of those “if you won the lottery” answers. This particular recipe doesn’t require any...
by Tali | Nov 17, 2018 | vegetables
I just returned from a conference in Phoenix, and as with most meals spent outside of one’s own kitchen, I could use a few tricks to get back on track. And with Thanksgiving just days away, that’s all the motivation I need to do just that. There’s...
by Tali | Aug 19, 2018 | vegetables
Not that it’s hard to find a reason to love summer, but one element in particular that I love is the simplicity of summer cooking. And while I try not to use the oven too much, it’s hard to argue with a dinner that practically makes itself. This is a light...
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