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Soup of the Week: Lentil and Sweet Potato Stew

Soup of the Week: Lentil and Sweet Potato Stew

The spices in this recipe makes for an unexpected flavor combination that doesn’t disappoint. Lentils are a vegetarian’s best friend; a solid source of protein, a rich source of essential amino acids and micronutrients. I love how versatile lentils are as...
Soup of the Week: Vegetarian 13 Bean Soup

Soup of the Week: Vegetarian 13 Bean Soup

Last week, I was on cloud nine with the spring weather and made the most apropro “Spring soup” I could find. This week, I laid around almost all weekend and didn’t menu plan. So I shopped my pantry and in the end was quite pleased with what I could...
Soup of the Week: Dairy-free Leek & Asparagus Soup

Soup of the Week: Dairy-free Leek & Asparagus Soup

Similarly to my habit with salads, I tend to prepare a big pot of soup on Sunday to carry us through a few weeknight dinners. Since spring has officially sprung here in Dallas, I happily acquired some beautiful leeks, fresh garlic from the farmer’s market and...