by Tali | Apr 8, 2018 | Soup of the Week
The spices in this recipe makes for an unexpected flavor combination that doesn’t disappoint. Lentils are a vegetarian’s best friend; a solid source of protein, a rich source of essential amino acids and micronutrients. I love how versatile lentils are as...
by Tali | Mar 27, 2018 | Soup of the Week
Last week, I was on cloud nine with the spring weather and made the most apropro “Spring soup” I could find. This week, I laid around almost all weekend and didn’t menu plan. So I shopped my pantry and in the end was quite pleased with what I could...
by Tali | Mar 18, 2018 | Soup of the Week
Similarly to my habit with salads, I tend to prepare a big pot of soup on Sunday to carry us through a few weeknight dinners. Since spring has officially sprung here in Dallas, I happily acquired some beautiful leeks, fresh garlic from the farmer’s market and...
Recent Comments