by Tali | Sep 3, 2019 | Salad of the Week, vegetables
I love Bon Appétit magazine. I told my mom the day that I could have an entire line item of our budget devoted to cooking the recipes in each issue… one of those “if you won the lottery” answers. This particular recipe doesn’t require any...
by Tali | Aug 19, 2018 | Salad of the Week
There’s a few ingredients that make for undeniable summer staples; garden-fresh tomatoes in a classic caprese salad, and anything involving sweet corn, such as this recipe from Mark Bittman. Since I had fresh Persian cucumbers on hand I added those, plus a...
by Tali | May 1, 2018 | Salad of the Week
This simple Mediterranean salad is perfectly complimented by a savory falafel pancake. As I often am, this recipe is inspired by and based on Pamela Salzman’s recipe, only I added spices typically associated with falafel. INGREDIENTS 2 cups chickpea flour, aka...
by Tali | Mar 27, 2018 | Salad of the Week
The beauty of this salad is that the vegetables are easily exchangeable. This evening, the winning combination was steamed broccoli and steamed Jersey sweet potatoes, though cauliflower would be great, as would brussels sprouts. I could also imagine myself adding...
by Tali | Mar 12, 2018 | Salad of the Week
I usually prep on Sunday and make a huge salad for work week lunches, plus a soup or other dish for dinner. The salad for this week is an all green salad with citrus vinaigrette, from Epicurious. As they have aptly put it, this salad is “spring in a bowl”!...
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