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Salad of the Week: Summer Ingredient Salad

Salad of the Week: Summer Ingredient Salad

There’s a few ingredients that make for undeniable summer staples; garden-fresh tomatoes in a classic caprese salad, and anything involving sweet corn, such as this recipe from Mark Bittman. Since I had fresh Persian cucumbers on hand I added those, plus a...
Honey Mustard Quinoa and Broccoli Salad

Honey Mustard Quinoa and Broccoli Salad

The beauty of this salad is that the vegetables are easily exchangeable. This evening, the winning combination was steamed broccoli and steamed Jersey sweet potatoes, though cauliflower would be great, as would brussels sprouts. I could also imagine myself adding...
Salad of the Week: “Spring in a Bowl”

Salad of the Week: “Spring in a Bowl”

I usually prep on Sunday and make a huge salad for work week lunches, plus a soup or other dish for dinner. The salad for this week is an all green salad with citrus vinaigrette, from Epicurious. As they have aptly put it, this salad is “spring in a bowl”!...