by Tali | Jul 12, 2018 | Breakfast, Smoothies
The onset of the summer heat here in Dallas creates an almost insatiable desire to consume any and all COLD beverages and smoothies, at any time of day. Sound familiar? But, not all cold beverages are created equal and we have to be careful of what’s in those...
by Tali | May 1, 2018 | Salad of the Week
This simple Mediterranean salad is perfectly complimented by a savory falafel pancake. As I often am, this recipe is inspired by and based on Pamela Salzman’s recipe, only I added spices typically associated with falafel. INGREDIENTS 2 cups chickpea flour, aka...
by Tali | Apr 14, 2018 | Breakfast
I’ve discovered that I’m a bit of a pancake snob. It didn’t happen overnight, but I think I can trace it back to the acquisition of a home grain mill. Milling wheat (or any other grain) to make your own flour has a dramatic impact on the...
by Tali | Apr 14, 2018 | Breakfast
This recipe from The Crunchy Radish has become a new favorite, I almost ate the entire batch the first time I made them. But because I milled my own spelt flour and the recipe has no added sugar, I didn’t feel like I’d gone overboard. If you like bananas...
by Tali | Apr 8, 2018 | Soup of the Week
The spices in this recipe makes for an unexpected flavor combination that doesn’t disappoint. Lentils are a vegetarian’s best friend; a solid source of protein, a rich source of essential amino acids and micronutrients. I love how versatile lentils are as...
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