by Tali | Jul 30, 2019 | Desserts, Uncategorized
One of the best things about Midwestern summers is tart cherries. And one of the best things you can do with tart cherries is make a crisp. This is because 1) it’s super simple/almost impossible to mess up and 2) it’s perfectly balanced/not overly sweet....
by Tali | Jul 13, 2019 | Breakfast, Desserts, Uncategorized
Recently my friends and I were discussing what fruit suits our personalities, i.e. answering the question, ‘if you were a fruit, what would you be and why?” An answer didn’t immediately come to me, quite possibly because I love SO many fruits and...
by Tali | Nov 17, 2018 | vegetables
I just returned from a conference in Phoenix, and as with most meals spent outside of one’s own kitchen, I could use a few tricks to get back on track. And with Thanksgiving just days away, that’s all the motivation I need to do just that. There’s...
by Tali | Aug 19, 2018 | vegetables
Not that it’s hard to find a reason to love summer, but one element in particular that I love is the simplicity of summer cooking. And while I try not to use the oven too much, it’s hard to argue with a dinner that practically makes itself. This is a light...
by Tali | Aug 19, 2018 | Salad of the Week
There’s a few ingredients that make for undeniable summer staples; garden-fresh tomatoes in a classic caprese salad, and anything involving sweet corn, such as this recipe from Mark Bittman. Since I had fresh Persian cucumbers on hand I added those, plus a...
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