by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The real star of this salad is the dressing, which combines pomegranate juice, dijon mustard, red wine vinegar and honey in a winning combination. I even made extra so I could have it on my salad for work this week, whatever it might end up being. I brought this salad...
by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The primary reason this recipe initially appealed to me was the idea of whole-roasting the squash (read: no peeling! yay!). Then I discovered that the combination of fresh herbs and the lemon garlic sauce really make this dish sing. The only real changes I made to the...
by Tali | Dec 12, 2019 | Desserts, Holiday
For the past three years, our office has hosted a bakeoff the week before Thanksgiving. This year, my bake placed first! The classic autumnal flavors of maple, cinnamon and vanilla were my muses and my husband said the cake reminded him of a cinnamon pop tart, but...
by Tali | Sep 3, 2019 | Salad of the Week, vegetables
I love Bon Appétit magazine. I told my mom the day that I could have an entire line item of our budget devoted to cooking the recipes in each issue… one of those “if you won the lottery” answers. This particular recipe doesn’t require any...
by Tali | Jul 30, 2019 | Desserts, Uncategorized
One of the best things about Midwestern summers is tart cherries. And one of the best things you can do with tart cherries is make a crisp. This is because 1) it’s super simple/almost impossible to mess up and 2) it’s perfectly balanced/not overly sweet....
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