by Tali | Sep 3, 2019 | Salad of the Week, vegetables
I love Bon Appétit magazine. I told my mom the day that I could have an entire line item of our budget devoted to cooking the recipes in each issue… one of those “if you won the lottery” answers. This particular recipe doesn’t require any...
by Tali | Jul 30, 2019 | Desserts, Uncategorized
One of the best things about Midwestern summers is tart cherries. And one of the best things you can do with tart cherries is make a crisp. This is because 1) it’s super simple/almost impossible to mess up and 2) it’s perfectly balanced/not overly sweet....
by Tali | Jul 13, 2019 | Breakfast, Desserts, Uncategorized
Recently my friends and I were discussing what fruit suits our personalities, i.e. answering the question, ‘if you were a fruit, what would you be and why?” An answer didn’t immediately come to me, quite possibly because I love SO many fruits and...
by Tali | Nov 17, 2018 | vegetables
I just returned from a conference in Phoenix, and as with most meals spent outside of one’s own kitchen, I could use a few tricks to get back on track. And with Thanksgiving just days away, that’s all the motivation I need to do just that. There’s...
by Tali | Aug 19, 2018 | vegetables
Not that it’s hard to find a reason to love summer, but one element in particular that I love is the simplicity of summer cooking. And while I try not to use the oven too much, it’s hard to argue with a dinner that practically makes itself. This is a light...
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