by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The real star of this salad is the dressing, which combines pomegranate juice, dijon mustard, red wine vinegar and honey in a winning combination. I even made extra so I could have it on my salad for work this week, whatever it might end up being. I brought this salad...
by Tali | Feb 23, 2020 | Salad of the Week, vegetables
The primary reason this recipe initially appealed to me was the idea of whole-roasting the squash (read: no peeling! yay!). Then I discovered that the combination of fresh herbs and the lemon garlic sauce really make this dish sing. The only real changes I made to the...
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