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Truly Whole Grain Weekend Pancakes

Truly Whole Grain Weekend Pancakes

  I’ve discovered that I’m a bit of a pancake snob. It didn’t happen overnight, but I think I can trace it back to the acquisition of a home grain mill. Milling wheat (or any other grain) to make your own flour has a dramatic impact on the...
Banana-Coconut Oatmeal Pancakes

Banana-Coconut Oatmeal Pancakes

This recipe from The Crunchy Radish has become a new favorite, I almost ate the entire batch the first time I made them. But because I milled my own spelt flour and the recipe has no added sugar, I didn’t feel like I’d gone overboard. If you like bananas...
Soup of the Week: Lentil and Sweet Potato Stew

Soup of the Week: Lentil and Sweet Potato Stew

The spices in this recipe makes for an unexpected flavor combination that doesn’t disappoint. Lentils are a vegetarian’s best friend; a solid source of protein, a rich source of essential amino acids and micronutrients. I love how versatile lentils are as...