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Soup of the Week: Vegetarian 13 Bean Soup

Soup of the Week: Vegetarian 13 Bean Soup

Last week, I was on cloud nine with the spring weather and made the most apropro “Spring soup” I could find. This week, I laid around almost all weekend and didn’t menu plan. So I shopped my pantry and in the end was quite pleased with what I could...
Honey Mustard Quinoa and Broccoli Salad

Honey Mustard Quinoa and Broccoli Salad

The beauty of this salad is that the vegetables are easily exchangeable. This evening, the winning combination was steamed broccoli and steamed Jersey sweet potatoes, though cauliflower would be great, as would brussels sprouts. I could also imagine myself adding...
Soup of the Week: Dairy-free Leek & Asparagus Soup

Soup of the Week: Dairy-free Leek & Asparagus Soup

Similarly to my habit with salads, I tend to prepare a big pot of soup on Sunday to carry us through a few weeknight dinners. Since spring has officially sprung here in Dallas, I happily acquired some beautiful leeks, fresh garlic from the farmer’s market and...
Salad of the Week: “Spring in a Bowl”

Salad of the Week: “Spring in a Bowl”

I usually prep on Sunday and make a huge salad for work week lunches, plus a soup or other dish for dinner. The salad for this week is an all green salad with citrus vinaigrette, from Epicurious. As they have aptly put it, this salad is “spring in a bowl”!...
Post-Workout Smoothie

Post-Workout Smoothie

Today I was inspired by a smoothie my sister frequently favorites, but since I didn’t have frozen blueberries on hand, I substituted frozen aronia berries and frozen cherries. The measurements below are estimates, since I don’t typically measure out my...