Select Page

Tali Snow

a culinary diary of recipes and inspiration

Tart Cherry Crisp

One of the best things about Midwestern summers is tart cherries. And one of the best things you can do with tart cherries is make a crisp. This is because 1) it’s super simple/almost impossible to mess up and 2) it’s perfectly balanced/not overly sweet…

Strawberry Rhubarb Compote

Recently my friends and I were discussing what fruit suits our personalities, i.e. answering the question, ‘if you were a fruit, what would you be and why?” An answer didn’t immediately come to me, quite possibly because I love SO many fruits…

Coconut Veggie Stir-Fry with Cauliflower Rice

I just returned from a conference in Phoenix, and as with most meals spent outside of one’s own kitchen, I could use a few tricks to get back on track. And with Thanksgiving just days away, that’s all the motivation I need to do just

Easy Summer Vegetable Gratin

Not that it's hard to find a reason to love summer, but one element in particular that I love is the simplicity of summer cooking. And while I try not to use the oven too much, it's hard to argue with a dinner that practically makes itself. This is a light...

Summer Hydration Smoothie and Tips

The onset of the summer heat here in Dallas creates an almost insatiable desire to consume any and all COLD beverages and smoothies, at any time of day. Sound familiar? But, not all cold beverages are created equal and we

Truly Whole Grain Weekend Pancakes

I’ve discovered that I’m a bit of a pancake snob. It didn’t happen overnight, but I think I can trace it back to the acquisition of a home grain mill. Milling wheat (or any other grain) to make your own flour has a dramatic…